Name: Lactic acid bacteria: Functional properties (en Inglés)
SKU: 59766665
Price: 99.38 USD
Availability: InStock
Author: Belkaaloul, Kawthar
ISBN: 9786207432042

portada Lactic acid bacteria: Functional properties (en Inglés)

Lactic acid bacteria: Functional properties (en Inglés)

Formato

Libro Físico

Autor

Kawthar Belkaaloul

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.6 cm

Peso

0.15 kg.

ISBN13

9786207432042

Categorías

Biología, ciencias de la vida

Lactic acid bacteria: Functional properties (en Inglés)

Kawthar Belkaaloul (Autor) · Our Knowledge Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 25 a 32 días háb.

$ 180.69$ 99.38

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 99.38

Llega entre el 21 Sep y el 02 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Lactic acid bacteria: Functional properties (en Inglés)"

Fermented milks are sources of bioactive peptides that modulate intestinal functions. Hydrolysates fermented by: Lactobacillus paracasei, Enterococcus faecalis, Enterococcus faecium, Bifidobacterium longum, Lactobacillus plantarum and Sstreptococcus thermophillus were studied by electrophoresis and chromatography. Antioxidant activity and the effects on the intestine of mice sensitised to β-Lg and milk, followed by histology of the jejunum, were undertaken. The results showed proteolytic performance and antioxidant capacity. The preventive effect showed a slight production of anti-Blg IgG and IgE. The Ussing chamber shows that the response to allergen stimulation is lower. The histological study revealed, in the groups that received hydrolysates, minor damage with weaker inflammatory signs and villi that were more or less enlarged. Hydrolysates have a preventive and therapeutic effect and appear to have a protective effect on the intestinal epithelium. The L.paracasei strain is an interesting candidate, since its therapeutic and preventive effects are more marked.