Name: Lactic acid production using mango peel (en Inglés)
SKU: 57385317
Price: 102.99 USD
Availability: InStock
Author: Murthy, Mannepula Sreedhara ; Sarathi Reddy, Obulam Vijaya
ISBN: 9786200431165

portada Lactic acid production using mango peel (en Inglés)

Lactic acid production using mango peel (en Inglés)

Formato

Libro Físico

Autor

Mannepula Sreedhara Murthy

Obulam Vijaya Sarathi Reddy

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

228

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x1.3 cm

Peso

0.34 kg.

ISBN13

9786200431165

Categorías

Bioquímica

Lactic acid production using mango peel (en Inglés)

Mannepula Sreedhara Murthy (Autor) · Obulam Vijaya Sarathi Reddy (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Lactic acid production using mango peel (en Inglés)"

Mango fruit processing industries generate 15-20% of Mango peel and these are rich in sugars. Feasibility of mango peel for lactic acid production of industrially relevant metabolite through fermentation by Rhizopus oryzae NCIM 1009. At 3% peel fermentation of mango peel(MP) yielded 50.8 and 90.3 mg/100 ml of LA respectively and enhanced lactic acid production from mango peel waste focused conventional followed by statistical optimisation by RSM noticed that LA 7.25 g/L of LA from 30 g/L of mango peel, pH 6.0, temperature 30 C in 96 h time. Pre-treatment of the mango peel by liquid hot water (LHW), NaOH and Ca(OH)2 were noticed by delignification and efficient fermentation by more total and reducing sugars. Pre-treated mango peel 50 g/L produced 14 further increased to 70 g/L significant decrease in 9 g/L LA formation. The fermentation characteristics with 50 g/L, LA 14 g/L produced, biomass 3.8 g/L and RS remain 23 g/L in 96h of batch fermentation and reducing sugars leftover were 16 g/L, RS conversion 70% and yield was 37% and productivity 0.54 g/l/h has a significant in mango peel utilisation and reducing sugars formation which in turn led to maximum LA 14 g/L production in 9.