Name: Life and Anecdotes of Jemmy Wood [Signed C. H. Si ] (en Inglés)
Price: 34.47 USD
Availability: InStock
Author: Charles H Savory; James Wood
ISBN: 9781021255396

portada Life and Anecdotes of Jemmy Wood [Signed C. H. Si ] (en Inglés)

Life and Anecdotes of Jemmy Wood [Signed C. H. Si ] (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Charles H Savory; James Wood

Idioma

Inglés

N° páginas

116

Encuadernación

Tapa Blanda

ISBN13

9781021255396

Life and Anecdotes of Jemmy Wood [Signed C. H. Si ] (en Inglés)

Charles H Savory; James Wood (Autor) · Legare Street Press · Tapa Blanda

Libro Nuevo Importado

Envío: 20 a 27 días háb.

$ 62.68$ 34.47

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 34.47

Llega entre el 20 Jul y el 31 Jul a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Life and Anecdotes of Jemmy Wood [Signed C. H. Si ] (en Inglés)"

This book is a biography of Jemmy Wood, an eccentric and colorful character who lived in Gloucester, England in the late 18th and early 19th centuries. Written by his great-grandson, Charles H. Savory, it includes a wealth of anecdotes and stories about Wood's unusual life, including his exploits as a gambler, his inventions, and his philanthropic work. This book is a fascinating glimpse into the world of Georgian England and the life of a remarkable individual.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.