Name: making healthy sausages (en Inglés)
SKU: 5533883
Price: 34.39 USD
Availability: InStock
Author: Marianski, Adam ; Marianski, Stanley
ISBN: 9780983697305

portada making healthy sausages (en Inglés)

Formato

Libro Físico

Autor

Adam Marianski

Stanley Marianski

Editorial

Bookmagic, LLC

Idioma

Inglés

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x1.8 cm

Peso

0.44 kg.

ISBN

0983697302

ISBN13

9780983697305

Categorías

Dietética y nutrición
Cocina para dietas y estados de salud específicos

making healthy sausages (en Inglés)

Adam Marianski (Autor) · Stanley Marianski (Autor) · Bookmagic, LLC · Tapa Blanda

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Reseña del libro "making healthy sausages (en Inglés)"

"Making Healthy Sausages" reinvents traditional sausage making by introducing a completely new way of thinking. The sausage is not spiced hamburger meat anymore, but rather a "package" which contains meat plus other ingredients. All those ingredients acting together create a nutritional and healthy product. The purpose of the book is to educate the reader how to use new additives that the food industry has embraced for so long. How to apply less salt and fat and produce a sausage that will be flavorsome, healthy and safe to eat. After reading this book you should be able to create your own recipes or modify any existing recipe to make a healthier sausage without compromising the flavor. The collection of 80 recipes provides a valuable reference on the structure of reduced fat products. The book teaches the basics of sausage making and includes all advice and tips that will make the reader a proficient and knowledgeable sausage maker. You will be able to control the amount of calories the sausage contains and decide what ingredients will go inside. After studying the book you will be the modern sausage maker.