Name: Manual on Occupational Risk Prevention in Restaurants (en Inglés)
SKU: 63924089
Price: 54.90 USD
Availability: InStock
Author: José Ignacio Jiménez Quintana; Esther Ramírez Moreno; José Arias Rico
ISBN: 9786208537708

portada Manual on Occupational Risk Prevention in Restaurants (en Inglés)

Manual on Occupational Risk Prevention in Restaurants (en Inglés)

Formato

Libro Físico

Editorial

Our Knowledge Publishing

Autor

José Ignacio Jiménez Quintana; Esther Ramírez Moreno; José Arias Rico

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

ISBN13

9786208537708

Manual on Occupational Risk Prevention in Restaurants (en Inglés)

José Ignacio Jiménez Quintana; Esther Ramírez Moreno; José Arias Rico (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Manual on Occupational Risk Prevention in Restaurants (en Inglés)"

In the fast-paced and demanding world of the restaurant industry, occupational health and safety are fundamental pillars to guarantee not only the well-being of workers, but also the quality and safety of the products offered to diners. Aware of the numerous threats that employees in this sector face on a daily basis, from accidents in the kitchen to risks associated with the handling of food and substances, we have created this "Manual for the prevention of occupational hazards in a restaurant".This manual was created as a comprehensive guide, designed to be a practical and reliable reference tool to identify, prevent and act against the various risks that may arise in the work spaces of a restaurant. We cover a wide range of topics, from chemical poisoning to burns, fall accidents, injuries from sharp utensils and medical emergencies such as seizures or heart attacks.