Name: Mastering Authentic Crepes and Galettes (en Inglés)
SKU: 62227634
Price: 32.54 USD
Availability: InStock
Author: Bertrand Larcher

portada Mastering Authentic Crepes and Galettes (en Inglés)

Mastering Authentic Crepes and Galettes (en Inglés)

Formato

Libro Físico

Editorial

Robert Rose

Autor

Bertrand Larcher

Idioma

Inglés

Encuadernación

Tapa Blanda

ISBN13

9780778807209

Mastering Authentic Crepes and Galettes (en Inglés)

Bertrand Larcher (Autor) · Robert Rose · Tapa Blanda

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Reseña del libro "Mastering Authentic Crepes and Galettes (en Inglés)"

Authentic recipes and instruction from the founder of France's Atelier de la Crêpe. Crêpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, because they required few fresh ingredients, crêpes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savory, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at crêperies around the world. Mastering Authentic Crêpes and Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café -- the world-famous crêpes restaurant in Paris and Tokyo, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crêpe and galette making for beginners and professionals. In Mastering Authentic Crêpes and Galettes you'll discover a collection of genuine recipes for crêpes and galettes, many including the traditional buckwheat flour. You'll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savory recipes for every flavor palate.