Name: Microbial Enzymes. Classification, Biochemistry, Production and Applications
SKU: 65599725
Price: 254.18 USD
Availability: InStock
Author: Abdel Moneim Elhadi, Ph.D. Sulieman
ISBN: 9780443403521

portada Microbial Enzymes. Classification, Biochemistry, Production and Applications

Microbial Enzymes. Classification, Biochemistry, Production and Applications

Formato

Libro Físico

Editorial

Academic Press Inc

Autor

Abdel Moneim Elhadi, Ph.D. Sulieman

Año

2025

N° páginas

434

Encuadernación

Tapa Blanda

Dimensiones

23.5x19.1 cm

ISBN13

9780443403521

Microbial Enzymes. Classification, Biochemistry, Production and Applications

Abdel Moneim Elhadi, Ph.d. Sulieman (Autor) · Academic Press Inc · Tapa Blanda

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Reseña del libro "Microbial Enzymes. Classification, Biochemistry, Production and Applications"

Microbial Enzymes: Classification, Biochemistry, Production and Applications explores the multifaceted roles of microbial enzymes, emphasizing their stability, ease of handling, and manipulation, all of which make them invaluable in various industrial processes. With 25 in-depth chapters, the book delves into the biochemistry of enzymes, their various sources, and their importance in biotechnology. It covers modern techniques for microbial enzyme detection and determination, methods of enzyme immobilization, and the application of microbial enzymes in industries such as food, medicine, pharmaceuticals, and textiles. Special sections discuss the biosynthesis of metal nanoparticles by microbial enzymes and the role of microbial toxins in different sectors. The book's chapters are organized in a way that provides detailed insights into the classification of enzymes, the mechanisms of microbial enzymes, and their industrial importance. Topics include bacterial, fungal, and algal enzymes, their applications, and the latest advancements in enzyme technology. Other sections address the challenge of antibiotic resistance and explores innovative methods for enzyme production and molecular engineering.