Name: Microencapsulation System to Delivery Vital Compounds and Probiotics (en Inglés)
SKU: 59024495
Price: 87.59 USD
Availability: InStock
Author: El-Sayed, Hoda ; Hashim, Ayat ; El-Sayed, Samah
ISBN: 9786206152552

portada Microencapsulation System to Delivery Vital Compounds and Probiotics (en Inglés)

Microencapsulation System to Delivery Vital Compounds and Probiotics (en Inglés)

Formato

Libro Físico

Autor

Hoda El-Sayed

Samah El-Sayed

Ayat Hashim

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.6 cm

Peso

0.15 kg.

ISBN13

9786206152552

Categorías

Microbiología (no médica)

Microencapsulation System to Delivery Vital Compounds and Probiotics (en Inglés)

Hoda El-Sayed (Autor) · Samah El-Sayed (Autor) · Ayat Hashim (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Microencapsulation System to Delivery Vital Compounds and Probiotics (en Inglés)"

To prevent chemical and physical interactions and maintain the biological, functional, and physicochemical qualities of core materials, microencapsulation is the process of creating a functional barrier between the core and wall material. Different techniques, such as emulsification, spray-drying, extrusion, freeze-drying, coacervation, in situ polymerization, melt-extrusion, supercritical fluid technology, and fluidized-bed coating, have been used to conduct and commercialize the microencapsulation of vitamins, elements, essential oils, and probiotics. For the proper microencapsulation method and wall material must be chosen based on the product's intended application and the processing circumstances. The benefits of microencapsulation have created new possibilities that could transform the manufacturing of dairy products. The current book examines a developing pattern and a few potential uses for the encapsulation technique in dairy products.