Name: Microenterprises in rural Congo (en Inglés)
SKU: 58721459
Price: 99.97 USD
Availability: InStock
Author: Nswe Yuka-Gyarcka, Narrow Baling's
ISBN: 9786205994207

portada Microenterprises in rural Congo (en Inglés)

Microenterprises in rural Congo (en Inglés)

Formato

Libro Físico

Autor

Narrow Baling's Nswe Yuka-Gyarcka

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

112

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.7 cm

Peso

0.18 kg.

ISBN13

9786205994207

Categorías

Empresa y gestión

Microenterprises in rural Congo (en Inglés)

Narrow Baling's Nswe Yuka-Gyarcka (Autor) · Our Knowledge Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 25 a 32 días háb.

$ 181.77$ 99.97

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 99.97

Llega entre el 20 Oct y el 04 Nov a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Microenterprises in rural Congo (en Inglés)"

This book on microenterprises in the rural Congolese environment proposes to verify whether they are sustainable in the rural commune of Idiofa and to identify the factors that influence their sustainability. Unfortunately, in general, microenterprises in rural areas of the Congo suffer from a sustainability problem, as several factors such as the socio-demographic characteristics of the microentrepreneur, the entrepreneurial culture, the management style, the lack of innovation as well as the context would be at the base.Surveys carried out in the rural commune of Idiofa, using statistical tools (univariate and bivariate) and the application of the Probit model, among microentrepreneurs, reveal that 85.1% of the microenterprises under examination do not reach 10 years of existence. However, the satisfactory estimates related to the socio-demographic characteristics, the management mode, the entrepreneurial culture, the innovation and the context in which the microenterprises of the rural Commune of Idiofa evolve have an influence on their sustainability at 63.6%.