Name: Millets: Properties, Processing, and Health Benefits (en Inglés)
SKU: 62951039
Price: 74.13 USD
Availability: InStock
Author: Anil Kumar Siroha; Sneh Punia; Sukhvinder Singh Purewal; Kawaljit Singh Sandhu

portada Millets: Properties, Processing, and Health Benefits (en Inglés)

Millets: Properties, Processing, and Health Benefits (en Inglés)

Formato

Libro Físico

Editorial

Crc Press

Autor

Anil Kumar Siroha; Sneh Punia; Sukhvinder Singh Purewal; Kawaljit Singh Sandhu

Idioma

Inglés

N° páginas

254

Encuadernación

Tapa Blanda

ISBN13

9781032022581

N° edición

Millets: Properties, Processing, and Health Benefits (en Inglés)

Anil Kumar Siroha; Sneh Punia; Sukhvinder Singh Purewal; Kawaljit Singh Sandhu (Autor) · Crc Press · Tapa Blanda

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Reseña del libro "Millets: Properties, Processing, and Health Benefits (en Inglés)"

Millets are low cost cereal grains and widely used in the food industry and animal husbandry as an important source of food and feed. As a rich source of starch, protein, minerals, vitamins, and specific bioactive compounds that contain beneficial antioxidant properties, they have gained considerable attention as a botanical dietary supplement and various functional foods.Millets: Properties, Processing, and Health Benefits explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. Understanding the properties of millets provides a basis for better utilizing millet crops, in addition to further development of millets as an important industrial crop.Key Features: Provides millet taxonomy, history, nutritional aspects, and health benefits Discusses the physical and functional properties of millets Explores various millet-based products Deals with starch composition, structure, properties, and applications Touches on postharvest management of millets This book combines information on the composition, functional properties and processing along with information on the health properties of millets. With its unique presentation on millets flour and starch, it will be suitable for those wanting to use millets in various food products, including food technologists, nutritionists, research scientists, and agriculture professionals.