Name: Monografã-A de la Aguas Sulfo, Selã
SKU: 64586593
Price: 51.55 USD
Availability: InStock
Author: Josã© Salgado Y Guillermo
ISBN: 9781024833324

portada Monografã-A de la Aguas Sulfo, Selã

Formato

Libro Físico

Autor

Josã© Salgado Y Guillermo

Idioma

Español

N° páginas

286

Encuadernación

Tapa Blanda

ISBN13

9781024833324

Monografã-A de la Aguas Sulfo, Selã

Josã© Salgado Y Guillermo (Autor) · · Tapa Blanda

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Descubre la exhaustiva Monografa De La Aguas Sulfo, Selnido Hdricas, Arseniadas, Bicarbonatadas Alcalino-trreo, Met¡licas De Carratraca..., un estudio profundo realizado por Jos Salgado y Guillermo. Este libro ofrece un an¡lisis detallado de las aguas sulfurosas, seleniuros hidricas, arsenicales, bicarbonatadas alcalinotrreas y met¡licas de Carratraca. Ideal para profesionales de la salud pºblica, qumicos y cualquier persona interesada en los recursos naturales y la composicin del agua, esta monografa proporciona informacin valiosa sobre las propiedades ºnicas de estas aguas y su relevancia en diversos campos cientficos y mdicos.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.