Name: Morphological Diversity, Nutritional Quality and Value Addition of Jackfruit (Artocarpus Heterophyllus) in Kerala (en Inglés)
Price: 70.97 USD
Availability: InStock
Author: Jiby John Mathew; Prem Jose Vazhacharickal; Sajeshkumar N K
ISBN: 9783668461765

portada Morphological Diversity, Nutritional Quality and Value Addition of Jackfruit (Artocarpus Heterophyllus) in Kerala (en Inglés)

Morphological Diversity, Nutritional Quality and Value Addition of Jackfruit (Artocarpus Heterophyllus) in Kerala (en Inglés)

Formato

Libro Físico

Editorial

Grin Verlag

Autor

Jiby John Mathew; Prem Jose Vazhacharickal; Sajeshkumar N K

Idioma

Inglés

N° páginas

198

Encuadernación

Tapa Blanda

ISBN13

9783668461765

Morphological Diversity, Nutritional Quality and Value Addition of Jackfruit (Artocarpus Heterophyllus) in Kerala (en Inglés)

Jiby John Mathew; Prem Jose Vazhacharickal; Sajeshkumar N K (Autor) · Grin Verlag · Tapa Blanda

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Reseña del libro "Morphological Diversity, Nutritional Quality and Value Addition of Jackfruit (Artocarpus Heterophyllus) in Kerala (en Inglés)"

Scientific Study from the year 2016 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, language: English, abstract: Jackfruit (Artocarpus heterophyllus) is commonly grown in home gardens of tropical and sub-tropical countries. The fruit contains high levels of carbohydrates, protein, starch, calcium and vitamins. Jack fruit has diverse medicinal uses especially as anti-oxidant, anti-inflammatory, antimicrobial, anti-cancer and anti-fungal agent. Jackfruit is considered to be an underutilized fruit where most of the fruits get wasted due to ignorance, lack of post-harvest technology and gaps in supply chain systems. Jackfruit contains more protein, calcium, iron, vitamins and other essential nutrients, compared to common fruits. To find out the morphological variations among jackfruits in Kerala we conducted an elaborate survey and found out varieties using parameters such as tree characteristics, leaf characterises, fruit characteristics of selected samples as measure. Both qualitative and quantitative data were measured using field visit and standard methods and morphological indicators. After analysis of data morphological variations among the jack fruit samples were identified. This includes the morphological difference between fruit stalk leaf and branch leaves. In the fruits themselves, colour, shape and size are also found to vary among the samples. These variations may have some relationship to climatic factors such as rainfall, pH and soil properties. Morphological variations affect the selection of the varieties. Encouragement should be given to the marketing as well as creation of value added products from this underutilized fruit tree.