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portada My Apingi Kingdom; (en Inglés)
Formato
Libro Físico
Idioma
Inglés
N° páginas
270
Encuadernación
Tapa Blanda
Dimensiones
23.4 x 15.6 x 1.4 cm
ISBN13
9781024112559

My Apingi Kingdom; (en Inglés)

Du Chaillu, Paul Belloni (Autor) · Hutson Street Press · Tapa Blanda

My Apingi Kingdom; (en Inglés) - Du Chaillu, Paul Belloni

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Reseña del libro "My Apingi Kingdom; (en Inglés)"

"My Apingi Kingdom" recounts the adventures of Paul Belloni Du Chaillu in the unexplored regions of Africa. This captivating narrative offers a glimpse into the heart of the continent, detailing Du Chaillu's encounters with indigenous peoples, his exploration of uncharted territories, and his observations of the diverse cultures and customs he encountered. Written with vivid detail and a keen eye for the natural world, Du Chaillu's work provides invaluable insights into the landscapes and societies of 19th-century Africa. It remains a significant historical document, appealing to readers interested in exploration, anthropology, and the rich history of the African continent.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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