Name: My Hundred Favorite Recipes (en Inglés)
SKU: 66082844
Price: 32.10 USD
Availability: InStock
Author: Blake, Mary; Company, Carnation Milk Products

portada My Hundred Favorite Recipes (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Blake, Mary; Company, Carnation Milk Products

Idioma

Inglés

N° páginas

318

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x1.7 cm

ISBN13

9781023448772

My Hundred Favorite Recipes (en Inglés)

Blake, Mary; Company, Carnation Milk Products (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "My Hundred Favorite Recipes (en Inglés)"

"My Hundred Favorite Recipes" by Mary Blake offers a glimpse into the culinary world of dairy-based cooking and baking. This collection showcases a wide array of recipes, emphasizing the versatility of dairy products in a variety of dishes. From simple family meals to more elaborate creations, Blake's recipes provide clear instructions and timeless techniques. Originally compiled with meticulous detail, this republication preserves the charm and practicality of the original text. Explore classic methods of cooking with milk, cheese, butter, and other dairy staples. Whether you're a seasoned cook or new to baking, you'll find inspiration and reliable guidance within these pages. Discover why these recipes have remained favorites for generations and add a touch of vintage culinary expertise to your kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.