Name: My Secret Service (en Inglés)
SKU: 66116473
Price: 24.80 USD
Availability: InStock
Author: Kaiser, Man Who Dined with the
ISBN: 9781023530460

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Kaiser, Man Who Dined with the

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x0.5 cm

ISBN13

9781023530460

My Secret Service (en Inglés)

Kaiser, Man Who Dined With The (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "My Secret Service (en Inglés)"

Delve into the clandestine world of espionage during World War I with "My Secret Service," a gripping autobiographical account by "The Man Who Dined With The Kaiser." This historical narrative offers a rare glimpse into the shadowy operations of secret service activities across Europe and Asia Minor. From Vienna and Sophia to Constantinople, Nish, and Belgrade, journey alongside the author as he navigates the complex web of wartime intelligence. Explore the intricacies of international espionage, uncovering a fascinating perspective on the Great War's hidden battles. A valuable resource for anyone interested in World War I history, military intelligence, and European affairs. "My Secret Service" provides a compelling firsthand account of a tumultuous era, meticulously prepared for print republication, preserving the timeless allure of historical intrigue and the enduring fascination with the world of spies and secret operations.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.