Name: Nanobiotechnology for Food Processing and Packaging (en Inglés)
SKU: 63295115
Price: 204.13 USD
Availability: InStock
Author: Singh Jay,Pratap Singh Ravindra,Kaushik Ajeet Kumar
ISBN: 9780323917490

portada Nanobiotechnology for Food Processing and Packaging (en Inglés)

Nanobiotechnology for Food Processing and Packaging (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Singh Jay,Pratap Singh Ravindra,Kaushik Ajeet Kumar

Idioma

Inglés

N° páginas

558

Encuadernación

Tapa Blanda

ISBN13

9780323917490

N° edición

Nanobiotechnology for Food Processing and Packaging (en Inglés)

Singh Jay,Pratap Singh Ravindra,Kaushik Ajeet Kumar (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Nanobiotechnology for Food Processing and Packaging (en Inglés)"

Nanobiotechnology for Food Processing and Packaging covers nanomaterials' application as an eco-friendly, greener, cost-effective and easy handling and management approach that can help prevent various high-level physical, biological and chemical contamination in foodstuff. Written by experts from a multidisciplinary perspective, each chapter addresses nanomaterials' application as a sustainable tool for the management of uncountable food processing and packaging challenges. Sections focus on nanobiotechnology in processing and packaging, considering food quality, safety and management aspects. The book also highlights various preparative methods and antimicrobial/antifungal activities, including the mechanism of the antimicrobial action of various bionanocomposites and food toxin detection nanobiosensor nano additives. Other sections cover possible food toxin detection, food packaging, and materials such as nanomaterials, nanocomposites, carbon-based nanomaterials, polymer-based nanocomposites and various binary and tertiary nanocomposites and their mechanistic approach.