Name: Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants (en Inglés)
SKU: 62660684
Price: 84.46 USD
Availability: InStock
Author: Pan Mingfei,Xu Longhua,Liu Huilin

portada Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants (en Inglés)

Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants (en Inglés)

Formato

Libro Físico

Editorial

Mdpi Ag

Autor

Pan Mingfei,Xu Longhua,Liu Huilin

Idioma

Inglés

N° páginas

156

Encuadernación

Tapa Dura

ISBN13

9783725805952

Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants (en Inglés)

Pan Mingfei,Xu Longhua,Liu Huilin (Autor) · Mdpi Ag · Tapa Dura

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Reseña del libro "Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants (en Inglés)"

Trace contaminants in food both cause food-borne diseases and seriously threaten health in humans. Accurate, sensitive, and effective analytical strategies are necessary to ensure food safety. Metal-based, carbon-based, or other nanomaterials have been used in various analytical strategies to improve food safety. Significant progress has been made in the purification of complex food matrices, analysis of new signals, and performance of existing methods. These emerging technologies based on nanomaterials give full play to the advantages of nanomaterials and improve the accuracy, sensitivity, time consumption, and convenience of food safety testing to varying degrees. This reprint aims to summarize the latest research results on emerging technologies for food safety testing based on various nanomaterials, in order to promote the further development of food-safety-analysis-related technologies.