Name: Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
SKU: 64769767
Price: 104.13 USD
Availability: InStock
Author: M. Selvamuthukumaran;Sajid Maqsood

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portada Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

Formato

Libro Físico

Editorial

CRC Press

Autor

M. Selvamuthukumaran;Sajid Maqsood

Año

2025

N° páginas

235

Encuadernación

Tapa Blanda

Dimensiones

25.4x17.8 cm

ISBN13

9781032171432

Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries

M. Selvamuthukumaran;Sajid Maqsood (Autor) · CRC Press · Tapa Blanda

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Reseña del libro "Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries"

This book describes in detail several innovative non-thermal processing techniques that can be adopted for enhancing the safety and quality of various meats, fish and poultry based food products. The various non-thermal processing techniques can minimize the quality changes significantly without posing any sorts of threat to the consumers.