Name: Noodle Soup: Recipes, Techniques, Obsession (en Inglés)
SKU: 49515528
Price: 31.06 USD
Availability: InStock
Author: Albala, Ken
ISBN: 9780252083181

portada Noodle Soup: Recipes, Techniques, Obsession (en Inglés)

Noodle Soup: Recipes, Techniques, Obsession (en Inglés)

Formato

Libro Físico

Autor

Ken Albala

Editorial

University of Illinois Press

Idioma

Inglés

Encuadernación

Tapa Blanda

Dimensiones

25.1x20.1x1.5 cm

Peso

0.61 kg.

ISBN13

9780252083181

Categorías

Cocina general y recetas
Recetas y cursos de cocina: sopas y entrantes

Noodle Soup: Recipes, Techniques, Obsession (en Inglés)

Ken Albala (Autor) · University of Illinois Press · Tapa Blanda

Libro Nuevo Importado

Envío: 20 a 28 días háb.

$ 56.48$ 31.06

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 15 unidades

$ 31.06

Llega entre el 27 Oct y el 12 Nov a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Noodle Soup: Recipes, Techniques, Obsession (en Inglés)"

Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala made a different noodle soup every day for two years. His obsession yielded all you need to know about making stock bases, using dried or fresh noodles, and choosing from a huge variety of garnishes, flavorings, and accompaniments. He lays out innovative techniques for mixing and matching bases and noodles with grains, vegetables, and other ingredients drawn from an international array of cuisines. In addition to recipes both cutting edge and classic, Albala describes new soup discoveries he created along the way. There's advice on utensils, cooking tools, and the oft-overlooked necessity of matching a soup to the proper bowl. Finally, he sprinkles in charming historical details that cover everything from ancient Chinese millet noodles to that off-brand Malaysian ramen at the back of the ethnic grocery store.Filled with more than seventy color photos and dozens of recipes, Noodle Soup is an indispensable guide for cooking, eating, and loving a universal favorite.