Name: Novel Plant Protein Processing. Developing the Foods of the Future
Price: 89.03 USD
Availability: InStock
Author: Sajad Ahmad Wani;Zakir Showkat Khan;Shemilah Fayaz
ISBN: 9781032439921

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portada Novel Plant Protein Processing. Developing the Foods of the Future

Novel Plant Protein Processing. Developing the Foods of the Future

Formato

Libro Físico

Editorial

CRC Press

Autor

Sajad Ahmad Wani;Zakir Showkat Khan;Shemilah Fayaz

Año

2025

N° páginas

288

Encuadernación

Tapa Blanda

Dimensiones

25.40 x 17.80 cm

ISBN13

9781032439921

Novel Plant Protein Processing. Developing the Foods of the Future

Sajad Ahmad Wani;Zakir Showkat Khan;Shemilah Fayaz (Autor) · CRC Press · Tapa Blanda

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Reseña del libro "Novel Plant Protein Processing. Developing the Foods of the Future"

This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.