Name: Nutritional Components of Wheat Based Food: Composition, Properties and Uses (en Inglés)
SKU: 57728310
Price: 74.12 USD
Availability: InStock
Author: Ficco, Donatella Bianca Maria ; Borrelli, Grazia Maria

portada Nutritional Components of Wheat Based Food: Composition, Properties and Uses (en Inglés)

Nutritional Components of Wheat Based Food: Composition, Properties and Uses (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Ficco, Donatella Bianca Maria ; Borrelli, Grazia Maria

Idioma

Inglés

N° páginas

192

Encuadernación

Tapa Dura

Dimensiones

24.4x17x1.8 cm

Peso

0.62 kg.

ISBN13

9783036595085

Categorías

Biología, ciencias de la vida

Nutritional Components of Wheat Based Food: Composition, Properties and Uses (en Inglés)

Ficco, Donatella Bianca Maria ; Borrelli, Grazia Maria (Autor) · Mdpi AG · Tapa Dura

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Reseña del libro "Nutritional Components of Wheat Based Food: Composition, Properties and Uses (en Inglés)"

This reprint concerns topics on chemical, functional, and technological features of wheats to obtain wheat-based foods improved in phytochemicals. Genetic materials, from landraces to ancient and modern wheat varieties, characterized for their content of bioactive compounds, were exploited to produce superior staple foods. The study of other species allowed to identify functional ingredients, in wholemeals or in their by-products, useful in the enrichment of formulations for various cereal-based products. Further, in the optic of circular economy, it is of great interest the extraction of bioactive components from food processing waste belonging to the other crops to functionalize final products.