Name: Nutritional Neuroscience. From Bench to Bedside
SKU: 65733545
Price: 208.97 USD
Availability: InStock
Author: Carlos Alexandre, PhD Netto;Reinaldo B., PhD Oria;Joao O., PhD Malva
ISBN: 9780443338410

portada Nutritional Neuroscience. From Bench to Bedside

Nutritional Neuroscience. From Bench to Bedside

Formato

Libro Físico

Editorial

Academic Press Inc

Autor

Carlos Alexandre, PhD Netto;Reinaldo B., PhD Oria;Joao O., PhD Malva

Año

2026

N° páginas

400

Encuadernación

Tapa Blanda

Dimensiones

27.6x21.6 cm

ISBN13

9780443338410

Nutritional Neuroscience. From Bench to Bedside

Carlos Alexandre, Phd Netto;Reinaldo B., Phd Oria;Joao O., Phd Malva (Autor) · Academic Press Inc · Tapa Blanda

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Reseña del libro "Nutritional Neuroscience. From Bench to Bedside"

Nutritional Neuroscience: From Bench to Bedside explores topics ranging from neurodevelopmental disorders stemming from early-life malnutrition to the neuroprotective effects of functional foods. This comprehensive guide navigates the complex landscape of how what we eat shapes our neurological health. From reviewing the mechanisms of taste and food processing in the brain to dissecting the impact of dietary interventions on neurobehavior in society, each chapter offers a detailed examination of the latest research, providing valuable insights for both researchers and practitioners alike. This book demonstrates the forefront of nutritional neuroscience, where cutting-edge research meets practical applications. Chapters discuss the impact of hypercaloric diets on inflammation and blood-brain barrier function to the connection between metabolic disorders and neurodegenerative diseases and equips readers with a holistic understanding of how nutrition influences brain health across the lifespan. Bridging the gap between laboratory discoveries and clinical practice, Nutritional Neuroscience: From Bench to Bedside offers a roadmap for future research and interventions in the field of nutritional neuroscience.