portada Ohio's Lake Erie Wineries (en Inglés)

Formato

Libro Físico

Autor

Claudia J. Taller

Prefacio de

Lee Klingshirn

Editorial

Arcadia Publishing Library Editions

Idioma

Inglés

N° páginas

130

Encuadernación

Tapa Dura

Dimensiones

24.4x17x1 cm

Peso

0.41 kg.

ISBN13

9781531654986

Categorías

Estados unidos de américa
Historia de américa
Historia local

Ohio's Lake Erie Wineries (en Inglés)

Claudia J. Taller (Autor) · Lee Klingshirn (Prefacio de) · Arcadia Publishing Library Editions · Tapa Dura

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Reseña del libro "Ohio's Lake Erie Wineries (en Inglés)"

Ohio's Lake Erie wineries and vineyards are rooted in tradition. European immigrants settled on the Lake Erie islands and nearby shoreline in the mid-1800s, and the grape industry flourished in Ohio into the early 20th century. Industrialization from Cleveland to Toledo swallowed up prime growing property along the lakeshore, but many farms continued to grow grapes. During Prohibition, wine making went underground. When it ended, restaurant owners bottled their own fortified wines and some of the wineries started mass producing wine with new equipment. The wines of Ohio, like those all over the eastern United States, were mostly sweet and made from native labrusca grapes. In the 1960s, Ohio's serious winemakers learned how to cultivate European-style vinifera grapes along Lake Erie's shore and on the islands. Chardonnay and cabernet sauvignon grapes now grow alongside Concord and Catawba. Today, more than 40 wineries stretch across northern Ohio.