Name: Paris and the Parisians (en Inglés)
SKU: 66041327
Price: 29.25 USD
Availability: InStock
Author: Trollope, Frances Milton

portada Paris and the Parisians (en Inglés)

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Trollope, Frances Milton

Idioma

Inglés

N° páginas

242

Encuadernación

Tapa Blanda

Dimensiones

23.4x15.6x1.3 cm

ISBN13

9781023337045

Paris and the Parisians (en Inglés)

Trollope, Frances Milton (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "Paris and the Parisians (en Inglés)"

Step back in time to 19th-century France with Frances Milton Trollope's "Paris and the Parisians in 1835." This insightful volume offers a captivating glimpse into the social life and customs of Paris during a pivotal period in its history. Explore the vibrant streets, elegant salons, and bustling markets of the city through the eyes of a keen observer. Trollope's detailed descriptions paint a vivid portrait of French culture, revealing the nuances of Parisian society. Delve into the everyday lives of Parisians, examining their habits, traditions, and interactions. Discover the unique aspects of urban life in 1835, as Trollope meticulously documents the social fabric of the city. Whether you are a student of history, a lover of travel literature, or simply curious about a bygone era, this book provides a fascinating window into the heart of Paris. Experience the charm and allure of "Paris and the Parisians," a timeless exploration of a captivating city.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.