Name: Phenolic Compounds in Fruit Beverages (en Inglés)
SKU: 55120305
Price: 47.74 USD
Availability: InStock
Author: Antonio Manuel Jordao

portada Phenolic Compounds in Fruit Beverages (en Inglés)

Phenolic Compounds in Fruit Beverages (en Inglés)

Formato

Libro Físico

Editorial

Mdpi Ag

Autor

Antonio Manuel Jordao

Idioma

Inglés

Encuadernación

Tapa Blanda

ISBN13

9783038429852

Phenolic Compounds in Fruit Beverages (en Inglés)

Antonio Manuel Jordao (Autor) · Mdpi Ag · Tapa Blanda

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Reseña del libro "Phenolic Compounds in Fruit Beverages (en Inglés)"

Phenolic compounds, also called polyphenols, constitute a diverse group of secondary metabolites that exist in plants and their fruits. This important group of compounds contributes to organoleptic characteristics, such as color, taste, astringency and bitterness of fruit beverages. In addition, these compounds have gained considerable interest due to research suggesting their many health benefits especially as antioxidants.Thus, the objective of this Special Issue is to publish a compilation of original research and review papers that cover different aspects of phenolic compounds in fruit beverages, such as fruit composition, varieties and factors that could affect their phenolic composition, analytical methods for phenolic identification and quantification, impact of fruit beverages technologies on phenolics, role of phenolics in the sensorial analysis of fruit beverages and the biological activities and the health benefits of fruit beverages polyphenolics.