Name: PHYTOCHEMICAL ANALYSIS Curcuma amada Roxb. (en Inglés)
SKU: 66278314
Price: 79.68 USD
Availability: InStock
Author: Nareddy, Swapna; Reddy, S. Karnakar

portada PHYTOCHEMICAL ANALYSIS Curcuma amada Roxb. (en Inglés)

PHYTOCHEMICAL ANALYSIS Curcuma amada Roxb. (en Inglés)

Formato

Libro Físico

Editorial

LAP Lambert Academic Publishing

Autor

Nareddy, Swapna; Reddy, S. Karnakar

Idioma

Inglés

N° páginas

100

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.6 cm

ISBN13

9786209156502

PHYTOCHEMICAL ANALYSIS Curcuma amada Roxb. (en Inglés)

Nareddy, Swapna; Reddy, S. Karnakar (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 25 a 32 días háb.

$ 144.87$ 79.68

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 79.68

Llega entre el 23 Sep y el 06 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "PHYTOCHEMICAL ANALYSIS Curcuma amada Roxb. (en Inglés)"

Mango ginger is the common name for Curcuma amada Roxb. It is a perennial, rhizomatous, aromatic herb in the Zingiberaceae family. This family contains 70-80 rhizomatous annual or perennial herbs species (Kaliyadasa and Samarasinghe, 2019). The genus originated in the Indo-Malayan region and is now found throughout Asia's tropics, as well as in Africa and Australia (Sasikumar, 2005). It is a functionally sterile monocotyledonous triploid (2n = 3 = 63) plant. Rhizomes are the only source of planting material in this crop because no sexually derived seeds are produced. The pseudo stem is tall and robust, with oblonga-elliptical leaves that are narrowed at the base with long, oblong, lanceolate, radical, sheathed, petiolate and tufted leaves. Each plant has 5 to 6 leaf pairs. Plant height can reach 1 m, with 8-10 leaves, an apical spike(length ranges from 10 to 18 cm) of pale-yellow flowers and starting root tubers produced at the end of fibrous roots. The antioxidant activity of an aqueous methanol extract of C. amada leaves and rhizomes was determined using the -carotene bleaching method (Sutar et al. 2020). Leaf extract outperformed rhizome extract in terms of activity.