Name: Phytochemicals (en Inglés)
SKU: 66278209
Price: 111.96 USD
Availability: InStock
Author: Kaur, Simerjit; Sharma, Anita; Dhar, &#8288dr Parul
ISBN: 9786209155246

Formato

Libro Físico

Editorial

LAP Lambert Academic Publishing

Autor

Kaur, Simerjit; Sharma, Anita; Dhar, &#8288dr Parul

Idioma

Inglés

N° páginas

280

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x1.6 cm

ISBN13

9786209155246

Phytochemicals (en Inglés)

Kaur, Simerjit; Sharma, Anita; Dhar, &#8288Dr Parul (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 26 a 33 días háb.

$ 203.56$ 111.96

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 111.96

Llega entre el 18 Sep y el 01 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Phytochemicals (en Inglés)"

Phytochemicals, naturally occurring molecules found in plants, are recognized as having beneficial antimicrobial properties that are amenable for therapeutic use due to their antioxidative capabilities and lack of toxicity. Phytochemicals identified for their potential antimicrobial efficacy include flavonoids, alkaloids, tannins, terpenoids, and phenolic acids. Phytochemicals are capable of inhibiting the growth of a variety of pathogens such as bacteria, fungi, and viruses that are harmful while being non-toxic to humans. There are varying modes of action of phytochemicals in the inhibition of pathogen growth such as compromising the microbial cell-membrane, inhibition of enzymes, inhibition of DNA or protein synthesis. Phytochemicals such as curcumin (from turmeric), berberine (from Berberis species), and catechins (from green tea) exhibit potent antimicrobial activity observed in both in vitro and in vivo studies.