Name: Picciola (en Inglés)
SKU: 66088942
Price: 50.45 USD
Availability: InStock
Author: Saintine, X. -B (Xavier-Boniface); Gueldry, Ferdinand-Joseph
ISBN: 9781023471633

Formato

Libro Físico

Editorial

Anson Street Press

Autor

Saintine, X. -B (Xavier-Boniface); Gueldry, Ferdinand-Joseph

Idioma

Inglés

N° páginas

234

Encuadernación

Tapa Dura

Dimensiones

23.4x15.6x1.4 cm

ISBN13

9781023471633

Picciola (en Inglés)

Saintine, X. -B (Xavier-Boniface); Gueldry, Ferdinand-Joseph (Autor) · Anson Street Press · Tapa Dura

Libro Nuevo Importado

Envío: 19 a 26 días háb.

$ 91.72$ 50.45

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 50.45

Llega entre el 29 Sep y el 13 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Picciola (en Inglés)"

"Picciola: The prisoner of Fenestrella or, captivity captive" by X. B. Saintine is a classic work of historical fiction exploring themes of captivity and morality. Set against the backdrop of the French Revolution and within the imposing walls of the Fenestrella fortress in the Italian Alps, this compelling narrative delves into the experience of a prisoner. "Picciola" offers a poignant reflection on confinement and the human spirit. This meticulously prepared edition makes this enduring story accessible to readers who appreciate literary classics and historical narratives. A powerful and thought-provoking exploration of imprisonment, "Picciola" remains a relevant and engaging read.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.