Name: Plant-Based Proteins: Sources, Extraction, Applications, Value-Chain and Sustainability (en Inglés)
SKU: 63295044
Price: 186.29 USD
Availability: InStock
Author: Ozogul Fatih,Bangar Sneh Punia,Sharma Nitya

portada Plant-Based Proteins: Sources, Extraction, Applications, Value-Chain and Sustainability (en Inglés)

Plant-Based Proteins: Sources, Extraction, Applications, Value-Chain and Sustainability (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Ozogul Fatih,Bangar Sneh Punia,Sharma Nitya

Idioma

Inglés

N° páginas

446

Encuadernación

Tapa Blanda

ISBN13

9780443133701

N° edición

Plant-Based Proteins: Sources, Extraction, Applications, Value-Chain and Sustainability (en Inglés)

Ozogul Fatih,Bangar Sneh Punia,Sharma Nitya (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Plant-Based Proteins: Sources, Extraction, Applications, Value-Chain and Sustainability (en Inglés)"

Plant-based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability provides the latest findings and most recent approaches and trends on clean label proteins. Divided into six sections, including Cereal-based proteins, Pseudocereal-based proteins, Protein from pulses, Protein from seeds and nuts, Protein from fruits and vegetables, and Plant-based proteins (value-chain and sustainability), the book extensively covers the composition, quality characteristics, and comparative analysis of plant- and animal-based proteins and their potential industrial applications. A comprehensive reference offering the state-of-the-art necessary insights on the recent and potential uses of plant proteins, this book is an excellent resource for academics and researchers in food science and engineering as well as industrial food engineers and technicians.