Name: Plant Holobiome Engineering for Climate-Smart Agriculture
SKU: 64789827
Price: 286.44 USD
Availability: InStock
Author: Noshin Ilyas;R. Z. Sayyed
ISBN: 9789819993901

portada Plant Holobiome Engineering for Climate-Smart Agriculture

Plant Holobiome Engineering for Climate-Smart Agriculture

Formato

Libro Físico

Editorial

Springer Verlag, Singapore

Autor

Noshin Ilyas;R. Z. Sayyed

Colección

Sustainable Plant Nutrition in a Changing World

Año

2025

N° páginas

632

Encuadernación

Tapa Blanda

Dimensiones

23.5x15.5 cm

ISBN13

9789819993901

Plant Holobiome Engineering for Climate-Smart Agriculture

Noshin Ilyas;R. Z. Sayyed (Autor) · Springer Verlag, Singapore · Tapa Blanda

Libro Nuevo Importado

Envío: 20 a 27 días háb.

$ 520.80$ 286.44

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 286.44

Llega entre el 28 Sep y el 12 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Plant Holobiome Engineering for Climate-Smart Agriculture"

This edited volume is an inclusive collection of information on crop holobiome, their function and diversity, the plausible role of soil microbes in crop growth, protection from pathogens and stresses, the use of resilient microbiomes for changing climate, and the use of new technologies to study plant-insect-microbe molecular interactions in agricultural systems. Holobiomes provide information about both plants and their microbiomes, which gives a more comprehensive insight, particularly for changing climatic scenarios. By optimizing the crop holobime function crop productivity and plant health can be enhanced manifold. This book deep dives into the numerous ways in which holobiome supports the improving plant health, nutrient uptake, disease control, and stress resistance in major food crops. It helps researchers, academicians, agri-entrepreneurs, and technologists understand the structure and function of holobiomes in crop growth, health, stress tolerance under climatic changes, and holobiome diversity and evolution. The book is also helpful in designing new dimensions in the holobiome research and development of new products and technologies. This volume is of interest and useful to agriculture scientists, microbiologists, ecologists, and is a valuable source of reference to researchers and students.