Name: PLANT PROTEINS. Nutritional Aspects and Processing Applications
SKU: 65629864
Author: Mohd Khalid, PhD Gul;Nisar Ahmad, PhD Mir
ISBN: 9780443329760

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portada PLANT PROTEINS. Nutritional Aspects and Processing Applications

PLANT PROTEINS. Nutritional Aspects and Processing Applications

Formato

Libro Físico

Editorial

Academic Press Inc

Autor

Mohd Khalid, PhD Gul;Nisar Ahmad, PhD Mir

Año

2026

N° páginas

300

Encuadernación

Tapa Blanda

Dimensiones

23.5x19.1 cm

ISBN13

9780443329760

PLANT PROTEINS. Nutritional Aspects and Processing Applications

Mohd Khalid, Phd Gul;Nisar Ahmad, Phd Mir (Autor) · Academic Press Inc · Tapa Blanda

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Reseña del libro "PLANT PROTEINS. Nutritional Aspects and Processing Applications"

Plant Proteins: Nutritional Aspects and Processing Applications covers various methods used to extract and purify plant proteins for nutrition, health, and new product development. The book identifies techniques and modifications such as fermentation, radiation, and ball-milling to characterize plant protein structure and functionality. Readers will learn how each method serves a different purpose in enhancing flavor, texture, and/or shelf-life. A special focus on plant-based meat is discussed, along with insights on how plant-based proteins effect digestive wellness and the microbiome. Additional sections address the nano-reduction of plant-based proteins and their role in the delivery of different bioactive compounds and health benefits.