Name: Pork Slaughtering, Cutting and Preserving Meat on the Farm (en Inglés)
Price: 26.18 USD
Availability: InStock
Author: Chambers, Sam ; Agriculture, Us Dept of
ISBN: 9781540548511

portada Pork Slaughtering, Cutting and Preserving Meat on the Farm (en Inglés)

Pork Slaughtering, Cutting and Preserving Meat on the Farm (en Inglés)

Formato

Libro Físico

Autor

Us Dept of Agriculture

Introducción de

Sam Chambers

Editorial

Createspace

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

28.0 x 21.6 x 0.4 cm

Peso

0.19 kg.

ISBN13

9781540548511

Categorías

Estilo de vida verde y autosuficiente
Mantenimiento del hogar y la vivienda

Pork Slaughtering, Cutting and Preserving Meat on the Farm (en Inglés)

Us Dept of Agriculture (Autor) · Sam Chambers (Introducción de) · Createspace · Tapa Blanda

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Reseña del libro "Pork Slaughtering, Cutting and Preserving Meat on the Farm (en Inglés)"

This special re-print edition of "Pork Slaughtering, Cutting and Preserving Meat on the Farm" has not been available to those interested in raising and processing pork since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Chapters in this small booklet include Selection and Care of the Animal Before Slaughter, Preparing For Slaughter, Slaughtering, Chilling the Carcass, Cutting, Freezing and Storage, Further Processing, Meat Cokkery and more. Pork Slaughtering, Cutting and Preserving Meat on the Farm will shed considerable light on age old techniques of processing pigs and their products. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.