portada Pork Slaughtering, Cutting, Preserving and Cooking (en Inglés)

Pork Slaughtering, Cutting, Preserving and Cooking (en Inglés)

Formato

Libro Físico

Autor

Department Of Agriculture

Introducción de

Georgia Goodblood

Editorial

Createspace

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

27.9x21.6x0.4 cm

Peso

0.20 kg.

ISBN13

9781977962089

Categorías

Estilo de vida verde y autosuficiente
Mantenimiento del hogar y la vivienda

Pork Slaughtering, Cutting, Preserving and Cooking (en Inglés)

Department Of Agriculture (Autor) · Georgia Goodblood (Introducción de) · Createspace · Tapa Blanda

Libro Nuevo Importado

Envío: 21 a 28 días háb.

$ 42.61$ 21.31

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 21.31

Llega entre el 22 Sep y el 05 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Pork Slaughtering, Cutting, Preserving and Cooking (en Inglés)"

This special edition of 'Pork Slaughtering, Cutting, Preserving and Cooking' was written by the U.S. Department of Agriculture, and first published in 1981. This book features chapters on Selection and Care of Animal Before Slaughter, Slaughtering, Chilling the Carcass, Cutting, Further Processing, Meat Cookery, Precautions and more. A wonderful gift for anybody who wants to feed their family a healthier quality meat, and take another step on the road to self-sufficiency. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.