Name: Practical American Cookery and Domestic Economy (en Inglés)
Price: 63.35 USD
Availability: InStock
Author: Hall, E. M. (. Elizabeth M. ).
ISBN: 9781024131796

portada Practical American Cookery and Domestic Economy (en Inglés)

Practical American Cookery and Domestic Economy (en Inglés)

Formato

Libro Físico

Editorial

Hutson Street Press

Autor

Hall, E. M. (. Elizabeth M. ).

Idioma

Inglés

N° páginas

454

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 2.5 cm

ISBN13

9781024131796

Practical American Cookery and Domestic Economy (en Inglés)

Hall, E. M. (. Elizabeth M. ). (Autor) · Hutson Street Press · Tapa Dura

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Reseña del libro "Practical American Cookery and Domestic Economy (en Inglés)"

"Practical American Cookery and Domestic Economy" by E.M. Hall, published in 1856, offers a fascinating glimpse into the culinary and household practices of mid-19th century America. This comprehensive guide provides a wide range of recipes, from basic dishes to more elaborate fare, reflecting the tastes and ingredients available during that era. Beyond recipes, the book delves into the principles of domestic economy, offering advice on managing a household efficiently. It includes insights into budgeting, food preservation, and other essential skills for homemakers. This book is not only a valuable resource for those interested in historical cooking but also a window into the daily lives of American families in the 1800s. Its enduring appeal lies in its blend of practicality and historical context, making it a worthwhile addition to any culinary history collection.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.