Name: Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action (en Inglés)
SKU: 19491991
Price: 130.42 USD
Availability: InStock
Author: Edwin Haslam
ISBN: 9780521675598

portada Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action (en Inglés)

Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action (en Inglés)

Formato

Libro Físico

Editorial

Cambridge University Press

Autor

Edwin Haslam

Año

2005

Idioma

Inglés

N° páginas

440

Encuadernación

Tapa Blanda

ISBN

0521675596

ISBN13

9780521675598

Categorías

Árboles, flores silvestres y plantas: interés general

Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action (en Inglés)

Edwin Haslam (Autor) · Cambridge University Press · Tapa Blanda

Libro Nuevo Importado

Envío: 16 a 22 días háb.

$ 260.84$ 130.42

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 50 unidades

$ 130.42

Llega entre el 22 Sep y el 02 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action (en Inglés)"

This is the first book to describe the scientific basis for the action of plant polyphenols in a wide range of technologically important phenomena. The book opens with a general summary of polyphenolic structure and a discussion of the physical and chemical basis of noncovalent molecular interactions and the means by which polyphenols initiate the many and varied properties they display. There has been a big increase in interest in our ability to understand the importance of polyphenols in areas as diverse as agriculture, ecology and food selection, foodstuffs and nutrition, beverages (astringency and bitterness), natural medicines (the so-called "French paradox"), floral pigmentation, natural glues and varnishes and the age-old methods for the manufacture of leather. The role of polyphenols in all of these areas is discussed.