Name: Prejudices (en Inglés)
Price: 34.12 USD
Availability: InStock
Author: H L (Henry Louis) Mencken
ISBN: 9781023531580

Formato

Libro Físico

Editorial

Anson Street Press

Autor

H L (Henry Louis) Mencken

Idioma

Inglés

N° páginas

270

Encuadernación

Tapa Blanda

ISBN13

9781023531580

Prejudices (en Inglés)

H L (Henry Louis) Mencken (Autor) · Anson Street Press · Tapa Blanda

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Reseña del libro "Prejudices (en Inglés)"

H. L. Mencken, the "Sage of Baltimore," skewers American society with his signature wit and unflinching honesty in "Prejudices: Fourth Series." This collection of essays showcases Mencken's sharp intellect and provocative views on a range of topics, solidifying his place as a preeminent voice in 20th-century American criticism. Through satire and social commentary, Mencken dissects the absurdities of politics, religion, and popular culture. His essays offer a timeless perspective on the American character, revealing enduring prejudices and societal flaws. A master of language and argument, Mencken challenges readers to confront uncomfortable truths and question conventional wisdom. This meticulously prepared print republication offers a vital glimpse into the mind of one of America's most influential and controversial essayists, whose observations remain remarkably relevant and insightful. A cornerstone of American literary criticism and a powerful example of philosophical essays and humor.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.