Name: Principles of Fermentation Technology (en Inglés)
SKU: 66860384
Price: 167.31 USD
Availability: InStock
Author: Stanbury, Peter F.; Whitaker, Allan; Hall, Stephen J.
ISBN: 9780323992732

portada Principles of Fermentation Technology (en Inglés)

Principles of Fermentation Technology (en Inglés)

Formato

Libro Físico

Editorial

Butterworth-Heinemann

Autor

Stanbury, Peter F.; Whitaker, Allan; Hall, Stephen J.

Idioma

Inglés

N° páginas

880

Encuadernación

Tapa Blanda

ISBN13

9780323992732

Principles of Fermentation Technology (en Inglés)

Stanbury, Peter F.; Whitaker, Allan; Hall, Stephen J. (Autor) · Butterworth-Heinemann · Tapa Blanda

Libro Nuevo Importado

Envío: 22 a 30 días háb.

$ 304.21$ 167.31

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 167.31

Llega entre el 16 Sep y el 30 Sep a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Principles of Fermentation Technology (en Inglés)"

Principles of Fermentation Technology, Fourth Edition covers key components of the fermentation process, including growth kinetics, strain isolation and improvement, inoculum development, fermentation media, fermenter design, control and operation, sterilization, product recovery, and the environmental impact of processes. The book recognizes the increasing importance of animal cell culture, the continuing impact of the post-genomics era and CRISPR technology on applied science, and the huge contribution that heterologous protein production now makes in the success of the pharmaceutical industry. In addition, the importance of the vaccine sector is reflected in its increased coverage. It is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. The book's authors have integrated the engineering and biological aspects of fermentation to make the content accessible to members of both disciplines, with a focus on the practical application of theory. This book collates all fermentation fundamentals into one concise reference, making it an indispensable resource for fermentation scientists and anyone studying in the field.