Name: Principles of Vegetable oil Extraction (en Inglés)
SKU: 55655384
Price: 141.63 USD
Availability: InStock
Author: Vivekanand Sadashiv Vadke

portada Principles of Vegetable oil Extraction (en Inglés)

Principles of Vegetable oil Extraction (en Inglés)

Formato

Libro Físico

Editorial

Crc Press

Autor

Vivekanand Sadashiv Vadke

Idioma

Inglés

N° páginas

424

Encuadernación

Tapa Dura

ISBN13

9781032313832

N° edición

Principles of Vegetable oil Extraction (en Inglés)

Vivekanand Sadashiv Vadke (Autor) · Crc Press · Tapa Dura

Libro Nuevo Importado

Envío: 22 a 29 días háb.

$ 283.26$ 141.63

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 141.63

Llega entre el 23 Sep y el 06 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Principles of Vegetable oil Extraction (en Inglés)"

This book covers the technology of vegetable oil extraction, including theory, process technologies used for various oilseeds, machinery operation and design aspects. Pertinent topics are covered in two parts: mechanical expression and solvent extraction. The importance of each preparation operation is explained as related to oilseed structure, outlining the differences in the quality of prepared material from various oilseeds. It also covers modern press designs, designs of extractors, desolventisers and distillation line, and support equipment. Effect of each unit operation on final product quality, levels of safety and precautions in plant operation, and plant automation, are discussed. Finally, the book takes a peek at possible novel and green technologies to find solutions to problems faced by the industry. Features: Provides comprehensive coverage of vegetable oil extraction technology as applicable to major and minor oil-bearing materials. Explains the effects of each of the seed preparation steps on cell structure, and how it improves oil extraction. Describes mechanical expression technology in detail, including the design aspects of presses and seed preparation equipment. Explores the design of solvent extraction process equipment, including extractor, desolventiser, distillation and support. Discusses extraction plant safety, plant automation and utilities. This book is aimed at professionals, students and researchers in chemical and food engineering.