Name: Processing and Properties Analysis of Grain Foods (en Inglés)
SKU: 57892739
Price: 78.57 USD
Availability: InStock
Author: Li, Yonghui ; Wu, Xiaorong
ISBN: 9783036570662

portada Processing and Properties Analysis of Grain Foods (en Inglés)

Processing and Properties Analysis of Grain Foods (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Li, Yonghui ; Wu, Xiaorong

Idioma

Inglés

N° páginas

226

Encuadernación

Tapa Dura

Dimensiones

24.4x17x1.9 cm

Peso

0.69 kg.

ISBN13

9783036570662

Categorías

Biología, ciencias de la vida

Processing and Properties Analysis of Grain Foods (en Inglés)

Li, Yonghui ; Wu, Xiaorong (Autor) · Mdpi AG · Tapa Dura

Libro Nuevo Importado

Envío: 20 a 27 días háb.

$ 142.85$ 78.57

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 78.57

Llega entre el 28 Sep y el 12 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Processing and Properties Analysis of Grain Foods (en Inglés)"

Foods derived from grains and grain-based ingredients represent a crucial source of energy and nutrients for humans. Cereals are conventional food materials, while interest is growing in the utilization of pseudocereals, pulses, oilseeds, and other grains to develop various foods and food ingredients. Grain and food processing converts raw grains into functional ingredients and creates palatable and nutritious end-products. During processing, various physical and chemical changes and interactions take place, affecting the nutritional, textural, sensory, and other quality properties of the products. Methods, protocols, and equipment have been developed to process, monitor, and control processing parameters to achieve the desired end-product quality or functionality. This book covers diverse topics related to grain-processing innovations and the effect of both conventional and innovative grain processes on the properties of grain-derived ingredients, intermediates, and end products.