Name: Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing) (en Inglés)
SKU: 55632471
Price: 110.97 USD
Availability: InStock
Author: Oliveira, Fernanda A. R.
ISBN: 9780367455699

portada Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing) (en Inglés)

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing) (en Inglés)

Formato

Libro Físico

Editorial

Crc Press

Autor

Oliveira, Fernanda A. R.

Idioma

Inglés

N° páginas

440

Encuadernación

Tapa Blanda

ISBN13

9780367455699

N° edición

Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing) (en Inglés)

Oliveira, Fernanda A. R. (Autor) · Crc Press · Tapa Blanda

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Reseña del libro "Processing Foods: Quality Optimization and Process Assessment (Food Engineering & Manufacturing) (en Inglés)"

Processing Foods: Quality Optimization and Process Assessment provides a large body of updated information - helping researchers and industrialists make use of new concepts, technologies and approaches that are at the heart of modern food research. It will be a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food processing and preservation requires.The book concerns conventional and emerging technologies - reviewing relevant chemical, physical and microbiological changes in food - occurring during processing. It discusses methods to monitor and assess such changes with a view to product optimization. Chapters include reviews of different subjects and specific studies that clarify the issues and their potential applications. The topics are divided into five sections: thermal processing, freezing, drying, high pressure processing and minimal and combined processes.