Name: Protein Phosphorylation (en Inglés)
SKU: 58995471
Price: 150.29 USD
Availability: InStock
Author: Prigent, Claude
ISBN: 9789535136255

portada Protein Phosphorylation (en Inglés)

Formato

Libro Físico

Editorial

Intechopen

Autor

Prigent, Claude

Idioma

Inglés

N° páginas

204

Encuadernación

Tapa Dura

Dimensiones

24.4x17x1.3 cm

Peso

0.53 kg.

ISBN13

9789535136255

Categorías

Bioquímica

Protein Phosphorylation (en Inglés)

Prigent, Claude (Autor) · Intechopen · Tapa Dura

Libro Nuevo Importado

Envío: 25 a 32 días háb.

$ 273.25$ 150.29

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 150.29

Llega entre el 18 Sep y el 01 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Protein Phosphorylation (en Inglés)"

Protein phosphorylation reactions are carried out in a cell by protein kinases, which predominantly use ATP as a phosphate donor that is transferred and covalently bound to an amino acid on a substrate protein. Protein phosphorylation was discovered in 1954 by Edmond Fischer who shared the Nobel Prize in Medicine or Physiology in 1992 with Edwin Krebs. There are so many kinases that one was called "Just Another Kinase" for JAK kinase. Their counterpart is protein phosphatases that remove phosphates from phosphorylated proteins. Kinases and phosphatases act as switches in the cell that activates or inactivates protein functions. These reactions are reversible; the cell can quickly react to a situation but can then go back to its initial state.