Name: Rapid Methods for Assessing Food Safety and Quality (en Inglés)
SKU: 57975477
Price: 55.48 USD
Availability: InStock
Author: Schirone, Maria ; Visciano, Pierina

portada Rapid Methods for Assessing Food Safety and Quality (en Inglés)

Rapid Methods for Assessing Food Safety and Quality (en Inglés)

Formato

Libro Físico

Editorial

Mdpi AG

Autor

Schirone, Maria ; Visciano, Pierina

Idioma

Inglés

N° páginas

118

Encuadernación

Tapa Dura

Dimensiones

24.4x17x1.1 cm

Peso

0.46 kg.

ISBN13

9783039433445

Categorías

Biología, ciencias de la vida

Rapid Methods for Assessing Food Safety and Quality (en Inglés)

Schirone, Maria ; Visciano, Pierina (Autor) · Mdpi AG · Tapa Dura

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Reseña del libro "Rapid Methods for Assessing Food Safety and Quality (en Inglés)"

Food safety and quality represent a major concern worldwide, not only for the potential risk to consumers' health but also for the economic losses occurring in food industries. A complete quality system involves raw matter, environmental conditions, production processes, storage and distribution, taking into account the purpose for which the end product is intended. Appropriate analytical methods combined with good hygiene practices are essential to ensure a safe food supply and/or to minimize the occurrence of foodborne outbreaks due to the consumption of food contaminated with pathogens such as bacteria, fungi and parasites. On the other hand, the lack of measures able to detect quality deterioration, spoilage, authenticity and adulteration, as well as texture, rheology and sensory properties of food can affect the food industry economy and reduce consumer confidence. The use of rapid analytical methods can benefit food companies in saving time and cost, indicating the importance of developing new reliable assays for good and fast control of products throughout the whole food chain.