Name: Recent Advances in Aquatic Food Products Processing (en Inglés)
SKU: 63800877
Price: 84.46 USD
Availability: InStock
Author: Bi Jingran

portada Recent Advances in Aquatic Food Products Processing (en Inglés)

Recent Advances in Aquatic Food Products Processing (en Inglés)

Formato

Libro Físico

Editorial

Mdpi Ag

Autor

Bi Jingran

Idioma

Inglés

N° páginas

176

Encuadernación

Tapa Dura

ISBN13

9783725822997

Recent Advances in Aquatic Food Products Processing (en Inglés)

Bi Jingran (Autor) · Mdpi Ag · Tapa Dura

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Reseña del libro "Recent Advances in Aquatic Food Products Processing (en Inglés)"

The objective of the reprint is to immerse the reader in recent advances in the processing technology and quality control of aquatic food products. From traditional methods such as heating, salting, drying, smoking, and natural fermentation to modern techniques like ultra-high-pressure processing, low-salt fermentation, and rapid freezing-thawing, etc., as well as byproduct utilization, our aim is to unravel the potential and promise of these cutting-edge technologies. Within this reprint, esteemed experts in the field share their insights, research findings, and visions for the future. The sensory attributes, protein degradation, and generation and inhibition of hazards during thermal processing, storage, preservation, and fermentation were elucidated, thereby establishing a theoretical foundation for the advancement of the aquatic product industry. Together, we embark on a journey to unlock the full potential of aquatic food products processing seeking suitable solutions that effectively enhance taste profiles while extending shelf life and preserving nutritional value. We pave the way towards a more sustainable and healthier future where aquatic food products industry thrives.