Name: Recent Advances in Postharvest Technologies, Volume 1. Advanced and Novel Technologies
SKU: 64823070
Price: 200.37 USD
Availability: InStock
Author: Noureddine Benkeblia

portada Recent Advances in Postharvest Technologies, Volume 1. Advanced and Novel Technologies

Recent Advances in Postharvest Technologies, Volume 1. Advanced and Novel Technologies

Formato

Libro Físico

Editorial

Springer International Publishing AG

Autor

Noureddine Benkeblia

Año

2025

N° páginas

244

Encuadernación

Tapa Blanda

Dimensiones

23.5x15.5 cm

ISBN13

9783031658143

Recent Advances in Postharvest Technologies, Volume 1. Advanced and Novel Technologies

Noureddine Benkeblia (Autor) · Springer International Publishing AG · Tapa Blanda

Libro Nuevo Importado

Envío: 20 a 27 días háb.

$ 400.74$ 200.37

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 200.37

Llega entre el 21 Sep y el 02 Oct a Quito, Pichincha. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Recent Advances in Postharvest Technologies, Volume 1. Advanced and Novel Technologies"

The elapsing time from producer to consumer has significantly increased as a result of food marketing and trade globalization. Consequently, maintaining quality along the food value chain is becoming a significant challenge. Postharvest losses are considered a major component of food loss and waste in the supply chain from farmers to consumers, due to improper handling, storage, transport, preservation techniques and spoilage. Postharvest science aims to extend the shelf life of fresh and perishable commodities, and to reduce heavy losses, thereby contributing to food security. While significant progresses have been made in postharvest preservation and shelf-life extension, the continuous development of emerging technologies have changed our vision on postharvest science. Furthermore, recent advancements in molecular engineering of horticultural crops for quality improvement; the development of genomics, transcriptomics, proteomics, and metabolomics have led to a better understanding of the physiology and the biochemistry of the senescence processes, resulting in better preservation and improved production of fresh crops. This two-volume work focuses on innovative technologies that extend and preserve shelf life of fruits and vegetables. Volume 1 offers a review on the state-of-the-art modern technologies in the postharvest filed. The accompanying Volume 1 explores advanced and novel technologies after harvest, particularly the application of nanotechnologies to packaging materials.