Name: Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components (en Inglés)
SKU: 63114263
Price: 114.69 USD
Availability: InStock
Author: Zhuang Yongliang,Hou Hu,Yu Zhipeng

portada Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components (en Inglés)

Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components (en Inglés)

Formato

Libro Físico

Editorial

Mdpi Ag

Autor

Zhuang Yongliang,Hou Hu,Yu Zhipeng

Idioma

Inglés

N° páginas

422

Encuadernación

Tapa Dura

ISBN13

9783725820474

Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components (en Inglés)

Zhuang Yongliang,Hou Hu,Yu Zhipeng (Autor) · Mdpi Ag · Tapa Dura

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Reseña del libro "Research on Extraction Technologies, Analysis Methods and Functional Evaluation of Food Active Components (en Inglés)"

The aim of this reprint is to acquaint the reader with the latest technologies and methods employed in the extraction of active ingredients in food and the analysis of bioactive ingredients. Due to the emergent interest in food nutrition and health, promoted by the aim of providing the public with a rational diet, we aim to reveal the potential use of bioactive ingredients such as peptides, polyphenols, polysaccharides in the maintainence of human health, the regulation of functional status, and the prevention of diseases. In this reprint, experts in the field share their new insights, research results, and future perspectives regarding the extraction, screening, evaluation, and application of targeted bioactive substances. We are on a journey to explore and exploit the positive effects of these substances on human health, to find a balance between eating well and eating healthy, and to promote the development and use of healthy foods.