Name: Rice Genome Engineering and Gene Editing: Methods and Protocols (Methods in Molecular Biology, 2238) (en Inglés)
SKU: 57066970
Price: 162.87 USD
Availability: InStock
Author: Bandyopadhyay Anindya; Thilmony Roger

portada Rice Genome Engineering and Gene Editing: Methods and Protocols (Methods in Molecular Biology, 2238) (en Inglés)

Rice Genome Engineering and Gene Editing: Methods and Protocols (Methods in Molecular Biology, 2238) (en Inglés)

Formato

Libro Físico

Editorial

Humana

Autor

Bandyopadhyay Anindya; Thilmony Roger

Idioma

Inglés

N° páginas

393

Encuadernación

Tapa Dura

ISBN13

9781071610671

N° edición

Rice Genome Engineering and Gene Editing: Methods and Protocols (Methods in Molecular Biology, 2238) (en Inglés)

Bandyopadhyay Anindya; Thilmony Roger (Autor) · Humana · Tapa Dura

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Reseña del libro "Rice Genome Engineering and Gene Editing: Methods and Protocols (Methods in Molecular Biology, 2238) (en Inglés)"

This detailed volume explores rice molecular biology, genetic engineering, and genome editing technologies. Dividing into three parts, the book covers subjects such as genetic engineering and tissue culture of rice, including efficient methods for rice transformation and regeneration, genome editing, targeted integration, and gene stacking in rice, including multiple methods utilizing CRISPR systems for targeted gene knock-out or genome modification via base editing, and diverse methods describing bioinformatic, molecular, and cellular analyses in rice. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Rice Genome Engineering and Gene Editing: Methods and Protocols serves as a valuable resource for researchers worldwide striving to further their efforts on advancing research and producing genetically improved rice varieties.