Name: Ricotta Cream (en Inglés)
SKU: 66342083
Price: 68.80 USD
Availability: InStock
Author: Gusso, Ana Paula; Richards, Neila

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Formato

Libro Físico

Editorial

Our Knowledge Publishing

Autor

Gusso, Ana Paula; Richards, Neila

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.5 cm

ISBN13

9786209133831

Ricotta Cream (en Inglés)

Gusso, Ana Paula; Richards, Neila (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Ricotta Cream (en Inglés)"

Ricotta cheese is a product generally aimed at people who follow special diets. However, because it is low in fat and salt, it often does not meet consumers' sensory expectations. Ricotta cream was therefore developed from fresh ricotta cheese, pasteurised cream, sodium chloride and thickeners. However, this product has a high fat content. In this context, the objective was to evaluate the use of different levels of powdered whey and fat (pasteurised cream) in the physical-chemical and sensory properties of ricotta cream, thus promoting the development of a ricotta cream with reduced fat content and enriched with the nutritional and technological properties of whey.