Name: Salt in Cheshire, Part 2 (en Inglés)
SKU: 63385027
Price: 54.83 USD
Availability: InStock
Author: Albert Frederick Calvert

portada Salt in Cheshire, Part 2 (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Albert Frederick Calvert

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9781020156205

Salt in Cheshire, Part 2 (en Inglés)

Albert Frederick Calvert (Autor) · Legare Street Press · Tapa Dura

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Reseña del libro "Salt in Cheshire, Part 2 (en Inglés)"

In this companion volume to 'Salt in Cheshire Part 1', Albert Frederick Calvert continues his exploration of the history and significance of salt production in the Cheshire region of England. With a focus on the industry's impact on local communities and the formation of cultural identity in the area, this book is a must-read for anyone interested in regional history and heritage.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.