Name: Sausage: A Global History (en Inglés)
SKU: 49427811
Price: 41.40 USD
Availability: InStock
Author: Allen, Gary
ISBN: 9781780235004

portada Sausage: A Global History (en Inglés)

Formato

Libro Físico

Autor

Gary Allen

Editorial

Reaktion Books

Idioma

Inglés

N° páginas

160

Encuadernación

Tapa Dura

Dimensiones

20.5x12.8x1 cm

Peso

0.38 kg.

ISBN13

9781780235004

Categorías

Cocina o comida por ingredientes: carnes y caza

Sausage: A Global History (en Inglés)

Gary Allen (Autor) · Reaktion Books · Tapa Dura

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Reseña del libro "Sausage: A Global History (en Inglés)"

When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn't really seem all that intuitive an approach to food preparation. But, as Gary Allen shows in this rich and engaging history, people worldwide have been making sausage for thousands of years. A veritable alphabet of sausages, from the Cajun andouille--and its less spicy forerunner, a French saucisson of the same name--and Mexican chorizo all the way to the Italian zampone, Allen tells a story of relentless creativity and invention, as different cultures found countless delectable ways to transform these otherwise unappealing pieces of meat. Allen peppers his account with examples from all over the world, as well as antique posters and advertisements, artworks and cartoons; together, they build a picture of a food that has been beloved--even as it's scoffed at--throughout human history, and remains a spicy favorite today.