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portada Secrets Behind Faster Calculations (en Inglés)
Formato
Libro Físico
Año
2019
Idioma
Inglés
N° páginas
258
Encuadernación
Tapa Blanda
ISBN13
9789387766860

Secrets Behind Faster Calculations (en Inglés)

Praveen Tyagi (Autor) · G.K Publications Pvt.Ltd · Tapa Blanda

Secrets Behind Faster Calculations (en Inglés) - Praveen Tyagi

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Reseña del libro "Secrets Behind Faster Calculations (en Inglés)"

Be it calculating the spare change at your local grocery shop or adding travel expenses, an aptitude for quick calculations always comes in handy. Being fast with numbers is always an added advantage, especially when you need to solve questions in a constrained time limit, such as your college exams or even more importantly, entrance and competitive exams. Calculating quickly is not something that you master overnight, there are tricks that you need to master along with learning time management. That being said, performing calculations within seconds is useful not only for students, but also for professionals, housewives and everyone who wants to learn something new and interesting. GKP?s ?Secrets Behind Faster Calculations? by Author Praveen Tyagi is ideal for aspirants of all Government Exams, CAT, GATE, JEE etc. The book has been divided into 10 distinct chapters namely General Tricks, Addition and Subtraction, Multiplication, Squaring, Cubing, Square Root, Cube Root, Division, Percentage and Data Interpretation. All of these contain useful techniques which will assist students in enhancing their calculative ability to the maximum. When applied while practicing with regular study material, the book is going to provide incredible value for students. Features: 10 distinct sections with tips and techniques to do quick calculations Practice Tests to assess learning level Prepared in coherence with the needs of learners and aspirants of various competitive and entrance exams Contents 1. Some Special Tricks (General Tricks) 2. Addition and Subtraction 3. Multiplication 4. Squaring 5. Cubing 6. Square Root 7. Cube Roots 8. Division 9. Percentage 10. Data Interpretation

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